【可持續發展相關資訊】
不知道大家還否記得之前提過的「EU Green Deal」。「Farm to Fork Strategy」是「EU Green Deal」的核心,旨在使糧食系統變得公平、健康和環保。
「Farm to Fork Strategy」主要集中在四個部分:
1. 可持續的食品生產
2. 可持續的食品加工和銷售
3. 可持續的食品消費
4. 防止食物損失和浪費
它將幫助我們改變糧食的生產、分配和消費方式,從農場到餐桌,建立可持續的農業食品系統。
以下是一段關於這個策略的影片。
[Information related to Sustainable Development]
Do you still remember the EU Green Deal that was mentioned earlier? The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly.
The Farm to Fork Strategy focuses on four main parts:
1. Sustainable Food Production
2. Sustainable Food Processing and Distribution
3. Sustainable Food Consumption
4. Food Loss and Waste Prevention
It will help us change the way our food is produced, distributed and consumed, from farm to our table, creating a sustainable agri-food systems.
Here is a video about this strategy.