今次的派對有圓芋圓的手工芋圓和美味非常的 Eugenia’s Kitchen私人訂制芝士蛋糕，食物亦是用可重用的器皿和餐具提供，參加者可自己拿取適量的食物。

活動中我們亦有手工的環節。製作這些手工製品所用到的材料都是回收再用 的。每一個細節都貫徹著SDG12 （負責任消費和生產）的理念：

– 木板畫是由在颱風天鴿 吹襲之後所收集的廢樟物樹幹製成的。
– 環保雪花球的玻璃瓶是從澳門零廢物生活圈子和家中收集的; 聖誕樹的摺紙模型是用回收紙張和產品包裝製成的; 雪花是由打孔機的紙碎片製成的。

感謝369合伙小鎮非常漂亮的場地，亦感謝A Natural樂隊的音樂饗宴。期待下次與大家再會！

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Together with Macau Society of Food & Environmental Health, we had a full house at the Sustainable Christmas Party today! Thank you everyone for supporting a “zero-waste” festive celebration!

For the party, we had handmade taro balls and herbal jelly from 圓芋圓 and custom made Basque cheesecake from Eugenia’s Kitchen. They are all served in large containers – for participants to collect their own food portion – and served in reusable dinnerware!

All the materials used in making the handicrafts were recycled and upcycled to create value-added Christmas decorations. Each detail of our party is an effort to achieve SDG12 – Responsible Consumption and Production:
– Wood slice painting made from salvaged camphor log – which is naturally pest-proofing – collected after TyphoonHato struck Macau.
– Eco-friendly snow globes made from glass jars collected from the zero-waste living community in Macau and home; mini Christmas tree origamis and figures were made from recycled paper and product packaging; the snowflakes were made of scraps from a hole puncher.

Special thanks to 369 Co-opTown for the immaculate venue and A Natural for their beautiful performance. We hope to see you again next time!